鱼丸面

食材明细

鱼丸面鲷鱼肉拉面

油菜

盐

淀粉

胡椒粉

姜末

葱末

食用油

1鲷鱼肉、拉面、油菜、盐、淀粉、胡椒粉、姜末、葱末、食用油。

2 将鱼肉切丁放入搅拌器打成鱼泥。

3鱼泥放入容器中加少许胡椒粉、盐、葱姜末、淀粉、食用油，顺一方向搅拌均匀上劲。

4 将上劲的鱼泥做成鱼丸备用。

5 将上劲的鱼泥做成鱼丸备用。

6 锅置火上下入拉面，再将鱼丸下锅，撇去浮沫，高火至鱼丸呈玉白色即熟。

7 放入精盐、油菜、淋上明油即可。

特点：口感丰富、弹劲十足。

Ingredients Details

Bream fish

Ramen

Rape

Salt

Starch

Pepper

Ginger

Spring onion

Cooking oil

1 porgy fish, noodles, rape, salt, starch, pepper, ginger, spring onion, edible oil.

2 diced meat into the blender will be labeled as fish paste.

3 fish paste into the container, add a little pepper, salt, Congjiang end, starch, edible oil, stir along a direction to pull its weight.

4 will be put into effect the fish paste made of fish ball stand.

5 will be put into effect the fish paste made of fish ball stand.

6 of the pan into the fire down noodles, fish balls then pot skimming floating foam, high-fire to the balls were white jade that is cooked.

7 Add salt, rape, pour out the oil can.

Features: rich taste, playing full strength.