雪梨南瓜水

雪梨南瓜水原料：　　雪梨、老南瓜

雪梨南瓜水做法：

1、将雪梨和老南瓜分别去皮、切块。

2、将雪梨和南瓜块放入砂锅中，注入清水没过所有原料，大火煮开后转小火，再煮10分钟即可。

贴心提示：雪梨和南瓜本身就有甜味，不需要加糖。如果喜欢更甜一些的，可加适量冰糖。

Sydney Water raw pumpkin: Sydney, the old pumpkin

Sydney pumpkin water Method:

1, respectively, in Sydney and the old pumpkin, peeled, cut into pieces.

2, Sydney and pumpkin pieces into the casserole, not all the raw materials into the water, turn a small fire after the fire to boil, cook for 10 minutes.

Tips: Sydney and the pumpkin itself is sweet, no sugar. If you like some of the sweeter, you can increase amount of crystal sugar.